“The world’s first and only 100% safe and natural proprietary, patent-pending formula, that when combined with coffee, can increase both the speed and efficiency of metabolism.”
Scientific References
1. Adeva-Andany, Maria M et al. “Significance of |-carnitine for human health.” jUBMB fife vol. 69.8 (2017): 578-594. doi:10.1002/iub.16462. Askarpour, Moein et al. “Beneficial effects of |-carnitine supplementation for weight management in overweight and obese adults: An updatedsystematic review and dose-response meta-analysis of randomized controlled trials.
” Pharmacological research vol. 151 (2020): 104554.doi:10.1016/j.phrs.2019,1045543. Baba, Yoshitake et al. “Effects of |-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Contralled Study.”Journal of medicinal food val. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.48034, Broadhurst, C Leigh, and Philip Domenico.
“Clinical studies on chromium picolinate supplementation in diabetes mellitus--a review.” Diabetestechnology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.6775. Center, Sharon A et al.
“Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition. and weightloss in overweight cats.
” American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.10026. Cha, ¥ 5 et al.
“Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity In athletes.” journal of nutritional science and vitaminology vol. 47,5 (2001): 378-84. doi:10.3177/jnsv.47.3787. Cha, Ae-Sim et al.
“Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.
” Food andchemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.doi:10.10164). fct.2010.01.0038. Di Pierro, Francisco et al.
“Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine review : a journal of clinical therapeutic vol. 14,2 (2009): 154-60.9, Dulloo, AG et al.
“Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidationin humans.
” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5, doi:10.1093/ajcn/70.6.104010. Dulloo, AG et al.
“Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.
” International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24,2 (2000): 252-8.doi:10.1038/5j.ij0.080110111. Gilardini, Luisa et al. “Effects of Greenselect Phytosome® on weight maintenance after weight loss in obese women: a randomizedplacebo-controlled study.” BMC complementary and alternative medicine vol. 16 233. 22 Jul. 2016, doi:10.1186/s12906-016-1214-x12.Gosselin, Chantal, and Frangois Haman.
“Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men.”The British journal of nutrition vol. 110.2 (2013): 282-8. doi:10.1017/500071 1451200508913. Haskell, Crystal F et al.
“The effects of L-theanine. caffeine and their combination on cognition and mood.” Biological psychology vol. 77,2 (2008):113-22. doi:10.1016/j.biopsycho.2007.09.00814. Katada, Shun et al.
“Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: 4 Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.” Nutrients vol. 10,4 525. 23 Apr. 2018,doi:10.3390/nu10040525,15. Koozehchian, Majid $ et al.
“Effects of nine weeks L-Carnitine supplementation on exercise performance, anaerobic power, andexercise-induced oxidative stress in resistance-trained males.” Journal of exercise nutrition & biochemistry vol. 22.4 (2018): 7-19.doi:10.20463/jenb.2018.002616. Ludwig, Iziar A et al. “Coffee: biochemistry and potential impact on health.
” Food & function vol. 5,8 (2014): 1695-717. dai:10.1039/c4fo00042k17. Madsen, Karen Lindhardt et al. “L-Carnitine Improves Skeletal Muscle Fat Oxidation in Primary Carnitine Deficiency.
” The journal of clinical endocrinology and metabolism vol. 103,12 (2018): 4580-4588. doi:10.1210/jc.2018-0095318. Meng S, Cao J, Feng Q, Peng J. HWly. Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review. Evid Based ComplementAlternat Med. 2013:2013:801457. doi:10.1155/2013/80145719. Naveed M, Hejazi V. Abbas M, Kamboh AA, Khan G), Shumzaid M, Ahmad F, Babazadeh D, FangFang X. Modarresi-Ghazani F, WenHua L, XiaoHuiZ. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 2018 Jan:97:67-74. doi:10.1016/j.biopha.2017.10.064. Epub 2017 Nav 6.20. Nieber, Karen.
“The Impact of Coffee an Health." Planta medica vol. 83,16 (2017): 1256-1263. doi:10.1055/s-0043-11500721. Nussbaumerova, Barbora et al.
“Chromium Supplementation Reduces Resting Heart Rate in Patients with Metabolic Syndrome and ImpairedGlucose Tolerance.” Biological trace element research vol. 183.2 (2018): 192-199. doi:10.1007/s1201 1-017-1128-622. Paiva, Ana N etal.
“Beneficial effects of oral chromium picolinate supplementation on glycemic control in patients with type 2 diabetes: Arandomized clinical study.” Journal of trace elements in medicine and biology : organ of the Saciety for Minerals and Trace Elements (GMS) val. 32 (2015):66-72, doi:10.101 6/.jtemb.2015.05.00623. Park, Sang-Ki et al.
“A combination of green tea extract and |-theanine improves memory and attention in subjects with mild cognitiveimpairment: a double-blind placebo-controlled study.
” Journal of medicinal food vol. 14,4 (2011): 334-43. doi:10.1089/jmf.2009.137424. Patti, Angelo Maria et al.
“Effect of a Natural Supplement Containing Curcuma Longa, Guggul, and Chlorogenic Acid in Patients With Metabolicsyndrome.” Angiology vol. 66,9 (2015): 856-61. doi:10.1177/000331971456879225. Racek, Jaroslav et al.
“Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stressin subjects with type 2 diabetes mellitus.” Biological trace element research vol. 109,3 (2006): 215-30. doi:10.1385/BTER:109:3:21526. Santana-Galvez J, Cisneras-Zevallos L, Jacobo-Velazquez DA.
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome. Molecules. 2017 Feb 26;22(3):358. doi: 10.3390/molecules22030358. PMID: 28245635; PMCID:PMC6155416.